Chinese Food
All Recipes
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Steamed bun (with radish, agaric, vermicelli and egg stuffing)
I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...
Steamed bun with cabbage
Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...
Steamed bun pudding with cheese for breakfast
Nutritious and fast breakfast Kwai ~
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Steamed bun with mushrooms and pork
As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Steamed bun
Steamed bread, steamed buns and flower rolls can be added with pumpkin puree, purple potato puree, carrot juice and spinach juice. You can use whatever you like. The filling is the same. You can also use all kinds of lovely shapes. Make a menu r... ...
Steamed bun with beef and carrot
Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of m... ...
Steamed bun
When the noodles are fermented, wake up for 15 minutes, and then pull out the size of the preparation to make our own pot small. So we use the small preparation to fry the eggs, ham and fungus. Put on the salt ingredients, knead the preparation,... ...
